We love iced coffees here at Thunder Toffee + Vodka. We all love making our own at home and finding new companies making them at the events we attend for work. This amazing Toffee + Vodka Iced Coffee creation has been made for us by the fantastic mixologist Christian Ozzati and we are sure you will love it too.
Thunder Toffee + Vodka 35 ml
Dark Rum 15 ml
Fresh Espresso 1 shot
Fresh Milk 25 ml
Garnish: Chocolate Powder, whipped cream & coffee beans.
Method: Put all of the ingredients into a cocktail shaker and shake hard with cubed ice. Then strain into a sling or latte glass and garnish. Toffee + Vodka TIP Using HOT espresso brewing hot over ice is said to preserve the delicate flavours of the coffee. The key is to use dense ice cubes that will chill your coffee quickly.
For all our other amazing vodka cocktail recipes, please take a look and try a few out!